Popular ANZSIC Codes Australia: Complete Guide to 7291, 4121, 4623 (Uber), 1120, 6240, 6712
Regulatory and tax analysis of high-volume codes: 7291 (Office Admin), 4121 (Meat/Fish), 4623 (Uber Driver), 1120, 6240, 6712, Hospitality nec and Piggery labour.
Marco normativo de la Agencia Tributaria y Seguridad Social
Detailed Analysis of High-Demand Australian ANZSIC Classifications
Selecting the precise ANZSIC code during Australian Business Number (ABN) registration carries significant legal, insurance, and taxation consequences. Below is an authoritative breakdown of the most frequently queried industry classifications:
1. ABS ANZSIC 7291: Office Administrative Services
Class 7291 covers enterprises providing outsourced day-to-day administrative tasks: billing, financial record maintenance, payroll preparation, clerical operations, and routine secretarial services. Workers are classified under the Clerks — Private Sector Award 2020. If an entity solely delivers chartered accounting or auditing, it must register under ANZSIC 6932 (Accounting Services).
2. ABS ANZSIC 4121: Fresh Meat, Fish and Poultry Retailing
Positioned within Division G (Retail Trade), Class 4121 encompasses specialized butcher shops, fishmongers, and fresh poultry outlets. A critical taxation rule: under Section 38-2 of A New Tax System (Goods and Services Tax) Act 1999, uncooked meat, poultry, and fish sold for human consumption are GST-free. State food safety accreditation (e.g. PrimeSafe, Safe Food QLD) is compulsory.
3. ANZSIC Code for Uber Driver: 4623 (Taxi & Road Transport)
The definitive code for rideshare operators (Uber, DiDi) and taxi drivers in Australia is ANZSIC 4623 (Taxi and Other Road Transport). While Australian small businesses generally benefit from a $75,000 AUD turnover threshold before mandatory GST registration, taxi and rideshare drivers are subject to a strict $0 threshold under Section 144-5 of the GST Act 1999. Every driver must hold an active ABN and GST registration prior to completing their initial paid trip.
Authoritative Australian Business & Statutory Codex
For direct access to Commonwealth Acts of Parliament, legal codes, court decisions, and official regulatory frameworks, explore the comprehensive codex:
👉 AU Codex (au-codex.com) — Australian Business & Legal Codex
4. What Does 'nec' Mean in Hospitality (Hospitality Workers nec)?
In Australian national classifications (ANZSIC and ANZSCO), the abbreviation nec denotes Not Elsewhere Classified. In hospitality (Division H), it applies to auxiliary food service roles (kitchen hands, dining room stewards, catering attendants) whose duties do not align with defined professional trade classifications (e.g. Qualified Chef, Barista, Maitre D'). These workers are protected by the Hospitality Industry (General) Award 2020.
5. Piggery Labour & Staff Operations (ANZSIC 0192)
Commercial pig breeding and pork production falls under ANZSIC 0192. Employment terms for piggery labour and stockpersons are codified under the Pastoral Award 2020 across Piggery Attendant Levels 1 to 7. Strict compliance with biosecurity protocols and the Australian Pork Industry Quality Assurance Program (APIQ) is mandatory.